Le Anh Q, Dang Van P, Nguyen Ngoc D, Nguyen Quoc H, Ngo Dai N. Maillard reaction products of chitosan and glucosamine: antibacterial and antioxidant activity. Nucl. Sci. and Tech. [Internet]. 2020Mar.15 [cited 2024Oct.6];10(1):47-55. Available from: http://old.vinatom.gov.vn/index.php/nst/article/view/31