Le Anh, Q., P. Dang Van, D. Nguyen Ngoc, H. Nguyen Quoc, and N. Ngo Dai. “Maillard Reaction Products of Chitosan and Glucosamine: Antibacterial and Antioxidant Activity”. Nuclear Science and Technology, vol. 10, no. 1, Mar. 2020, pp. 47-55, doi:10.53747/jnst.v10i1.31.